Cooking lessons with the emphasis
on discovering the use of local produce
and wild herbs. Classic Italian dishes
that have been handed down from generation
to generation. Organised by the "Il
Prezzomolino" no-profit association
whose mission in life is to prevent
the traditional recipes of this area
of Italy, and Tarquinia in particular,
from disappearing without trace in
this age of the oven-ready meal..
Versione Italiana
