Origin of the name
The Etruscans used this area to store their grain
by digging wells out of the soft local tufo rock,
hence the name Cellae Cerris (grain stores). Another
theory is that the settlement was dedicated to Ceres,
the goddess of grain and fertility.
Market-day
Monday morning
Worth tasting in the area
Acquacotta (toasted bread, chicory, vegetable stock and oil), extra-virgin olive oil, wild boar and pecorino cheese.
Versione Italiana
